- Formulation of social and eco-friendly foods.
- Development and analysis of fermented probiotic dairy and non dairy beverages.
- Functional food design.
- Analysis of antioxidant activity, texture, fatty acids and phenolic compounds profiles of foods.
She is currently working at the Research & Development department of the French Food Tech start-up Atelier du Fruit.
Ana is collaborating with us, along with Hélène and Maxime, in our Healthy Diet & Responsible Consumption Campaign
